Kia ora, I am a student at Marshland School, Welcome - Haere Mai. This is a place where I will be able to share my learning with you. Please note my work may include spelling or other errors because some of it will be my first drafts. I would like to get your feedback - comments, thoughts, questions and ideas to help me Learn Create Share.
Sunday, April 26, 2020
6 comments:
To support my learning I ask you to comment as follows:
1. Something positive - Begin with a greeting. Talk about something you like about what I have shared.
2. Thoughtful - A comment that will mean something to me to let me know you read/watched or listened to what I had to say. - use any language.
3. Something helpful - Give me some ideas for next time or ask me a question.
Encourage me to make another post
Great work Tuari! How did they taste? Sometimes ANZAC biscuits can be too dry. Yours look great though!
ReplyDeleteYum Tuari! What recipe did you use? I put chocolate chips in ours! Do you know why ANZAC biscuits were first made?
ReplyDeleteI think we used the one of the Chelsea recipe.
DeleteHi there Tuari
ReplyDeleteThese look delicious, I bet everyone enjoyed eating them in your family. Great idea to include photos, they are making me hungry. What was the trickiest part of making them?
The hardest part about making them was to smoosh them into balls
DeleteHi Tuari I like the biscuits that you made they look really yum. what was your favorite part when you made them.
ReplyDelete